Tired of your usual potato based brekky? Why not try this Potato, Mushroom and Kale Hash Skillet on your next brunch menu! Super delicious and definitely more colourful and healthy than the usual. Adding potatoes and kale will add some good nutrition to start your day, and mushrooms are a great way to boost your protein content without meat.
This Vegan Breakfast Casserole delivers plenty of flavour and nutrition to get your weekend off to a great start. What makes this a healthy vegan breakfast casserole is the delicious ingredient list, made mostly of staple pantry ingredients.
The secret to this deep, rich soup is a slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom goodness.