Plastic Free RSS

One of the trade-offs of living in city like Sydney is knowing your produce is non local but did you know 80% of your total food intake is from out of state or country?

Single use plastic packaging is everywhere. In some cases, it's unavoidable. But how does this practice affect the environment? How can we reduce our usage?

Plastic, Glass, Stainless Steel, Aluminium. With so many choices available, which material has the smallest environmental impact?

We want to reach out to everyone, no matter where you are in your journey on the eco-spectrum, to see how we can all become more conscious of our consumption choices.

- The following piece is meant to inform, not to scare. I wholeheartedly believe that although the structure of our food supply is not near perfect, it’s still safe for human consumption. Toxins are everywhere, the air we breathe in urban environments, in the water we drink and also present in the food we consume. Everyday environmental toxins are an unavoidable part of modern existence. The question is, what levels of toxicity are safe for us and further, is there anything we can do to make our consumption safer. Herbicides and Insecticides The scientific community is divided as to whether the introduction of chemicals, such as herbicides, pesticides and insecticides, affect the safety of our produce for human consumption. These...